When you’re getting ready to remodel your kitchen, one of the first things you’ll need to decide on is what kind of range hood you want. A range hood is a type of exhaust system that is built into your kitchen for removing excess heat, steam, and smells from the cooking process.
There are a lot of different types of range hoods on the market, so it can be hard to know which one will work best in your kitchen.
To help you make an informed decision about which type is right for your home, we’ve got some helpful information on everything you need to know about range hoods and how to pick among the best CopperSmith vent hoods.
Consider Where to Mount It
One of the first things you’ll need to decide when it comes to CopperSmith vent hoods is where you want to mount yours in the kitchen. You’ll want to choose a location that is close to the cooking surface in order to remove the steam and smells that are rising up from your pots and pans.
There are two main types of range hoods you can choose from – a chimney-mounted hood or a wall-mounted hood. You’ll have to decide which one will work best with your kitchen layout and the placement of your appliances.
Hood Type: Chimney Or Concealed Vent?
You’ll also need to decide what type of vent your range hood uses to remove the steam and smells from inside your kitchen. There are two main types of vents – chimney vents and concealed vents.
Chimney vents are large, rectangular vents that are built into the side of the hood and rise up towards the ceiling. Chimney vents are built into your range hood and go up through the side of your wall and into your attic.
Concealed vents, on the other hand, are smaller vents that are built into the bottom of the hood. They are designed to be hidden underneath your cabinets so they don’t have to be seen or accessed.
Fan Speed and Wattage
Another thing to consider when you’re picking out your range hood is the fan speed and wattage.
The fan speed will determine how quickly your hood can remove the steam and smells from your kitchen. In general, you’ll want to go with a higher fan speed if you’re cooking food that gives off a lot of steam, like fish or vegetables.
Higher wattage range hoods are also better at removing odors. If you’re trying to remove garlic, onion, or fish smells from your kitchen, you’ll want to go with a higher wattage range hood. And if you’re trying to remove smoke smells, you’ll want a lower wattage range hood.
Material of Construction
There are a few different materials used to construct range hoods, but the most common are steel, aluminum, stainless steel, and copper.
You’ll want to decide what type of range hood you’d like and then research the different types of materials used to make that type. You should consider the durability, appearance, and cost of each material when making your decision.
Steel range hoods are a bit less expensive than copper or aluminum ones, but they don’t have the same longevity. Aluminum range hoods are a bit more expensive and copper range hoods are the most expensive. However, copper range hoods are extremely durable and will last a lifetime.
Final Words
There are a lot of different factors to consider when you’re picking out CopperSmith vent hoods. You’ll want to find one that fits the look and feel of your kitchen while also effectively removing excess steam, smells, and odors.
You’ll find that once you’ve found the right range hood for your kitchen, it will be well worth the time spent researching and finding the perfect one for you.