5 ways in which having the ideal dining table impacts the profitability of your restaurant
When it comes to a restaurant, the furniture should be the top concern. A restaurant table is considered as the focal point of a restaurant. It keeps a customer happy and urges them to come back so that the restaurant can maintain a list of regular customers. Therefore, it is essential to keep it comfortable and compact according to space. Eventually, it is going to affect the profitability of your premise.
An ideal dining table
The height of the table and the seat of the chair is correlated to each other. There is a ratio of heights that a table and chair needs to be maintained. Before buying the furniture, one needs to make sure that it is future proof. A compromise at the initial stage can prove to be an expensive affair in future.
An ideal dining table has a distance of around 26cm between its tabletop and chair seat. The minimum gap between all the four legs of the chair should not be less than 9cm. But the modern furniture makers set a height of around 50cm between chair and table and they keep a height of 76 cms of the table from the floor.
5 ways an ideal dining table impacts the profitability of a restaurant
It helps to impress the guests
A restaurant dining table acts as a showstopper for the place. It has to be loved by the visitors so that they end up loving the overall restaurant. Therefore, it needs to be manufactured using high quality imported material so that it provides a comfortable and inviting experience. One of the best material to choose for your dining table would be marble. It has a timeless appeal that never runs out of fashion and trend. It will make your restaurant look brighter and cleaner. The customers are attracted to a restaurant that is inviting and provides a cleaner and peaceful ambience.
Create a spacious arrangement
The arrangement of the dining table in a restaurant decides if the place is suitable for having food only or people can come up for some meetups. It is because the meetings are supposed to be confidential. If there will be fewer gaps between the two dining tables, it will be uncomfortable for people to come over to the place for such purposes. An ideal dining table should be placed at a decent distance so that every visitor can enjoy their own personal time.
Choose the colour of celebration
The colours you choose for your dining table plays a vital role in the profitability of a restaurant. The colour you choose today might be a fashion fail for tomorrow. It will eventually result in a big-budget to change the colour. Therefore, it is beneficial to go for classic colours like red, yellow and blue which are often regarded as the colour for celebration. It will create a cheerful environment in your restaurant. This minimalistic modern approach will attract the audience and hence, reflect in profitability.
Capability to reduce wait timings
If customers are waiting in a queue outside your restaurant, then it must be a profitable one. But it is the sole responsibility of every restaurant to provide quick service to their customers and provide them with a place within the least possible time. Therefore, it is important to have a dining table that can easily be transported from one place to another. It will help to create extra space in the room when it is required to address a huge crowd. A massive dining setup restricts the capacity of a room. Therefore, it is suggested to have wooden tables with adjustable length rather than going for a substantial table made out of metal that consists of beautifully designed features.
Creates an overall experience
It is said that before opening a restaurant, the members should examine every chair and table and look for signs of discomfort. It will not only judge the comfort of the seat but everything a customer can see from that point. It might be poor lightning of that space, direct view towards the kitchen, a draft from the main door or any other concern. If you have been successful in fetching those concerns, you can revise your dining room style before it starts to affect your customers and ends up generating a loss for the company.
It is important to develop an amazing dining table for your restaurant to leave your customers with an amazing dining experience. A happy customer is the key to profit in your business. Therefore, the following points need to be kept in mind if you do not want your restaurant to suffer from unpredictable loss arising out of tiny things.